The Great Plains Heisey Club

Shelby's Zucchini Appetizers

 

3 cups thinly sliced zucchini with peel
1 cup biscuit mix
½ cup onion finely chopped
2/3 cup Parmesan cheese
3 tablespoons parsley, chopped
½ teaspoon seasoning salt
½ teaspoon dried marjoram
½ teaspoon oregano
1 teaspoon salt-free spicy pepper
2 cloves garlic, minced
2 tablespoons olive oil
1 cup egg substitute

Preheat oven to 350 degrees.  Coat a 13 X 9 inch pan with non stick cooking spray. In a mixing bowl, combine all ingredients except oil and egg substitute. Beat oil and egg together in a separate bowl.  Add dry ingredients, and mix well.  Pour into pan.  Bake 25 minutes until golden brown.  Cut into squares and serve warm.  Serves 16.  2 X 2 inch squares.
1 large head of cauliflower cut up
1 bunch of broccoli
1 onion chopped fine
¼ cup mayonnaise
¼ cup sour cream
½ cup sugar
¼ cup white vinegar
Dash of salt