Matt’s Herbed Chicken Chutney Salad
½ cup mayonnaise
¼ cup mango chutney, chopped
2 tablespoons fresh lime juice
2 cups diced cooked chicken
6 tablespoons chopped walnuts
5 tablespoons chopped cilantro
¼ cup finely chopped celery
¼ c finely chopped red bell pepper
Combine all ingredients and serve in large pasta shells.
