The Great Plains Heisey Club

Members from Iowa, Kansas, Missouri and Nebraska

Glen’s Cauliflower and Broccoli Salad


1 large head of cauliflower cut up
1 bunch of broccoli
1 onion chopped fine
¼ cup mayonnaise
¼ cup sour cream
½ cup sugar
¼ cup white vinegar
Dash of salt

Mix ingredients in large bowl, cover and let stand overnight.  Add a cup of raisins and a cup of sunflower seeds just before serving.